Chef Eric's
French Culinary Gift
The Perfect Gift for Food Lovers
The Perfect Present for Food Lovers & Aspiring French Chefs 🇫🇷
Learn, cook, and savor the classics of France.
Give (or enjoy!) the ultimate French cooking experience this holiday season. Curated by Chef Eric, this exclusive bundle is designed to inspire home cooks and elevate festive cooking with authentic French flair.
No plans available
Once there are plans available for purchase, you'll see them here.
No plans available
Once there are plans available for purchase, you'll see them here.
What You’ll Get
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The Home Cook’s Program – Build a strong foundation in French cuisine with step-by-step lessons covering sauces, knife skills, and essential techniques.
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The Art of French Desserts (Value $197) – Indulge in the sweetest side of France as you learn to craft Crème Brûlée, Crêpes Suzette, Flan, and Tarte au Citron Meringuée.
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$50 Voucher – Apply toward any of our online programs or future culinary experiences—your next French cooking adventure awaits!
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€100 Privilege Invitation – An exclusive credit toward an in-person culinary experience at The Walnut Grove Cookery School in France, with Chef Eric himself.
Why It’s the Perfect Gift ?
Give a gift that lasts long after the holidays. With lifetime program access, practical skills, and exclusive invitations, this bundle offers the joy of learning, creating, and tasting France from home—and one day, perhaps, in France itself.
Please note:
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The voucher can be used once and must be applied in a single transaction.
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It’s valid until 31st January 2026
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It can’t be exchanged or redeemed for cash, and no credit will be given for unused value.
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The voucher cannot be combined with other promotions unless specified.
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Lost or expired vouchers cannot be replaced — please keep your code safe.
What You’ll Master with
The Home Cook's Program
Introduction & Essentials Guides
Introduction & Video with Chef Eric: A personal welcome from Chef Eric, setting the stage for your journey into authentic French cooking. Get inspired and know exactly what to expect.
Health, Safety & Hygiene in the Kitchen: The professional standards that keep kitchens running smoothly. Practical, no-nonsense rules every serious cook should follow.
Mastering the Art of Seasoning: The difference between good and extraordinary cooking. Learn how chefs use salt, pepper, herbs, and acids to balance and elevate flavor.
Food Allergen Awareness — Essential kitchen safety: identify risks, prevent cross-contamination, and cook inclusively.
Comprehensive Guide to Cooking Methods: From sauté to braise to roast — understand every major French cooking method and when to use it.
The Art & Precision of the Chef’s Knife: Techniques for efficiency, safety, and finesse. A chef’s knife is your most powerful tool — learn to wield it like a professional.
Strategic Pantry Stocking for the French Kitchen: Build a pantry that makes weeknight meals as inspired as a dinner party. What every French kitchen always has on hand.
Soups & Potages Recipes Collection
Soupe à l’oignon (French onion soup)
Potage Dubarry (Cauliflower cream soup)
Potage Crécy (Carrot soup)
Parmentier (leek and potato)
Mushroom cream
Garbure (Hearty cabbage and bean soup)
Potage Saint-Germain (Green pea soup)
Soupe au Pistou (Provençal Vegetable Soup with Basil)
Potage Clamart (Green pea velouté)
Velouté de volaille (Chicken velouté)
French Salad Recipes Collection
Carottes rapées
Celeri remoulade
Warm goat cheese salad
Salade Niçoise
Salade avocat et crevette
Poireaux vinaigrette (leeks)
Salade de Frisée aux lardons
Salade d’endive aux noix
Eggs Recipes Collection
Mayonnaise
Oeuf mayonnaise
French Omelette
Oeuf mimosa
Oeuf cocotte
Oeuf Benedict
Soufflé au fromage
Vegetable Prep
How to Peel tomatoes (Monder)
Artichoke
Asparagus
Leeks
Cooking vegetables
Cooking rice
Guide to pulses
Baked Savoury
Quiche Lorraine
Croissant au jambon
Pissaladière
Croque monsieur
Main Dishes
How to debonne chicken
Chicken chasseur
Chicken basquaise
Chicken sauté bercy (Escoffier)
Chicken blanquette
Coq au vin
Duck legs confit
Seared duck breast - how to
Turkey breast à la normande
Braised endive with ham
Guide to the perfect steak
Steak tartar
Boeuf Bourguignon
Pot au feu
Veal Blanquette
Veal marengo
Lamb stew à la provençale
Lamb navarin
Lamb shank
Fish & Seafood
How to fillet a fish
Gravadlax of salmon
Salmon tartar
Moules marinière
Filet de Sole Dugléré
Tuna steak à la provençale
Saumon en papillote
Seared salmon - how to
Side Dishes
Vegetable Tian
Lentilles braisées
Ratatouille
Riz pilaff
Potato gratin
Potato purée
Pomme de terre Sarladaise
Pomme vapeur
The Mother Sauces
Bechamel
Hollandaise
Velouté
Espagnole
Tomato sauce
Sauces
Mayonnaise
French dressing
Beurre blanc
Orange sauce
Sauce au poivre
White chicken stock
Brown stock
Fish fumet
Gastrique
What You’ll Master with
The Art of French Desserts
French Desserts Recipes Collection
Pâte sablée
Crème pâtissière
Crème anglaise
Crème caramel
Crème caramel renversée
Flan
Crème brûlée
Madeleine
Cannelé
Clafoutis
Chocolate fondant
French apple tart
Tarte au citron
Tarte aux fraises
Chocolate mousse
Floating island (Île flottante)
Vanilla ice cream
Sorbet apple
Crêpes
Crêpes Suzette
Grand Marnier soufflé
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