40 Years of Classical French Training.

You’ll have lifetime access to all lessons and materials. That means once you enroll, you can start whenever you like, move at your own pace, and revisit the content as often as you need — with no deadlines or expiry.

Yes. The course is self-paced, so you can progress through the modules on your own schedule — whether that’s a few lessons a week or a full weekend of cooking.

Not at all. While professional tools can sometimes make tasks faster or easier, every recipe and technique in this course can be achieved with standard home kitchen equipment. Where specialty tools are helpful, I’ll always suggest simple alternatives you can use at home.

For guidance on what’s most useful, visit our Kitchen Equipment Essentials page.

It’s a curated list of recommended tools that will make your cooking journey smoother without requiring a professional setup.

Both. Every recipe includes metric, imperial, and US measurements, so you can follow them exactly no matter where you live.

If you don’t feel completely satisfied, just contact us within 14 days of purchase and we’ll refund your payment in full — no questions asked.

You don’t need prior experience to succeed in this course. Each lesson is designed to build your skills step-by-step, with clear explanations and demonstrations. Whether you’re new to cooking or looking to refine your technique, you’ll be able to follow along and see progress from the very first dish.

Le Gourmet French Chef isn’t just a collection of recipes — it’s a complete, structured program created from over 40 years of professional kitchen experience. 

Every technique is authentic, every recipe is tested, and you’ll learn the why behind each step, not just what to do. 

With lifetime access, clear instruction, and real French culinary methods, you’ll gain skills and confidence you can carry into every meal you cook.

Where possible, I suggest substitutions and alternatives so you can recreate the recipes anywhere. 

The focus is on mastering techniques — once you know how to make a dish, you can adapt it to the best ingredients available locally.

Yes. All students get access to our private group community, where you can ask questions, share results, and connect with other home cooks on the same journey. 

If you choose the VIP option, you’ll also receive direct personal feedback from Chef Eric on your dishes, helping you refine your technique even faster.