French Culture

Galette des Rois – also known as the “King Cake” – is a traditional French pastry enjoyed every January to celebrate Epiphany. It’s a flaky puff pastry cake, usually filled with sweet almond cream (frangipane), and contains a hidden charm called a fève. Whoever finds the fève in their slice is crowned king or queen for the day, making this dessert as much about fun and tradition as it is about flavor. Perfect for sharing with family and friends, the Galette des Rois is a deli