Puff pastry, or pâte feuilletée, is a culinary marvel that takes baking to another level. Known for its crisp and airy texture, this classic French laminated dough is made by folding layers of butter into a dough, creating a delightful treat when baked. Whether you're crafting a savory tart or a sweet pastry, mastering puff pastry is an essential skill for any aspiring baker. In this blog post, we'll cover everything you need to know— from ingredients and techniques to storag

Celebrate the holidays the French way with an elegant yet approachable main dish you can easily recreate at home. Featuring juicy sous vide turkey breast, golden Pommes Duchesse, velvety potimarron purée, and a festive cranberry and port reduction, this menu brings classic French flavor to your table. Learn timeless techniques with Chef Eric and discover how simple methods create unforgettable results.