THE VIP EXPERIENCE
Private Guidance With Chef Eric Duvin
An exclusive tier designed for passionate students who want closer mentorship, deeper insights, and chef-level guidance in mastering authentic French cuisine.
The Home Cook’s Program gives you the foundation.
The Complete Bundle gives you the full collection of core skills.
The VIP Experience goes further, with direct mentorship
from Chef Eric and advanced written resources.
EXCLUSIVE
VIP - Master French Cuisine
1,899
The Complete French Culinary Experience - Everything in one program from eggs to sauces, soups to desserts, plus personal mentorship from Chef Eric.
Valid until canceled
Includes everything in the Complete French Cuisine Bundle
Access to all course videos and materials
Unlimited lifetime access
EXCLUSIVE VIP BONUSES
2 x 30-minute private calls with Chef Eric
Personalised dish review with feedback
Priority email support
Gain Exclusive Access To
✔ Chef Eric's mentorship and guidance
✔ Direct access to Chef Eric, for personalized questions
✔ Extended advanced guides not included elsewhere
✔ Exclusive learning path for dedicated cooks
For Students Who Seek
the Exceptional…
* Want direct access to Chef Eric’s guidance
* Are committed to practicing and refining their skills at home
* Value advanced insights and professional techniques normally reserved for culinary schools and brigades
Inside Your VIP Experience
* Everything in the French Cuisine Bundle
* Personal mentorship from Chef Eric (email/Q&A support)
* Advanced PDF guides
Enrollment is selective, as Chef Eric personally supports VIP students.
Spots are limited to ensure quality mentorship, when spaces are full, enrollment will close until further openings become available.
Every VIP member receives lifetime access to all resources, plus ongoing personal support from Chef Eric. If you’re ready to commit, this is the most direct and transformative way to master French cooking at home.
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Meet
CHEF ERIC
Chef Eric Duvin brings over four decades of experience in classical French cuisine. Trained in the grand tradition of French kitchens, he has worked in catering brigades and served private clients around the world, including embassies, aristocratic estates, and diplomatic residences across Europe.
Much of his career was spent in private service, where precision, elegance, and discretion were the standard.
Those years instilled in him a meticulous approach to technique, an eye for detail, and a commitment to excellence that defines everything he cooks.
In Le Gourmet French Chef, Eric shares the same authentic methods he relied on throughout his career, giving you not just recipes, but the professional techniques and insights to create French cuisine with confidence in your own kitchen.
Real Stories,
True Results.